Watermelon powder is a pale pink, natural fruit powder made from the sweet, refreshing watermelon fruit, known for its natural sweetness, vibrant flavor, and aroma. It's a nutrient-dense product, offering beneficial compounds like antioxidants (lycopene, vitamin C), vitamins (A, B-6), and minerals (potassium, magnesium).
Tulsi powder, or Holy Basil powder, is a fine, natural powder made from dried tulsi leaves, an aromatic herb revered in Ayurveda. Rich in antioxidants, phytonutrients, and essential oils, this green powder has detoxifying, purifying, and cleansing properties, making it popular for improving overall health.
Tomato powder is a dried, powdered form of fresh, ripe tomatoes, created by removing their moisture through processes like spray drying or freeze-drying.
Tamarind powder is a free-flowing powder made from the dehydrated pulp of the tamarind fruit (Tamarindus indica). It is used as a souring agent and flavoring in many savory dishes, such as curries, soups, and chutneys, particularly in Indian cuisine, and provides a sweet-and-sour, tart flavor with citrus undertones.
Watermelon powder is a pale pink, natural fruit powder made from the sweet, refreshing watermelon fruit, known for its natural sweetness, vibrant flavor, and aroma. It's a nutrient-dense product, offering beneficial compounds like antioxidants (lycopene, vitamin C), vitamins (A, B-6), and minerals (potassium, magnesium).
Tulsi powder, or Holy Basil powder, is a fine, natural powder made from dried tulsi leaves, an aromatic herb revered in Ayurveda. Rich in antioxidants, phytonutrients, and essential oils, this green powder has detoxifying, purifying, and cleansing properties, making it popular for improving overall health.
Tomato powder is a dried, powdered form of fresh, ripe tomatoes, created by removing their moisture through processes like spray drying or freeze-drying.
Tamarind powder is a free-flowing powder made from the dehydrated pulp of the tamarind fruit (Tamarindus indica). It is used as a souring agent and flavoring in many savory dishes, such as curries, soups, and chutneys, particularly in Indian cuisine, and provides a sweet-and-sour, tart flavor with citrus undertones.