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Dates Powder Dates powder is a naturally sweet, 100% pure sweetener made from grinding dried dates into a fine powder, offering a healthier alternative to refined sugars.
Pineapple powder is a concentrated, freeze- or spray-dried form of the fresh fruit that retains its tropical flavor, aroma, and nutritional value, including vitamins, antioxidants, and the digestive enzyme bromelain.
Coriander leaf powder is made from the dehydrated and ground leaves of the coriander plant (cilantro), providing a convenient, long-lasting form of the fresh herb with a similar, though often more concentrated, refreshing citrusy and slightly sweet flavor.
Curry leaf powder is a versatile South Indian condiment and health supplement made from dried and ground curry leaves
It is made from dried and ground beetroot, the root of the Beta Vulgaris plant, and serves as a concentrated source of nutrients like nitrates, antioxidants, vitamins, and minerals such as folate, potassium, and iron
Ginger powder is a fine, creamy yellow to light brown powder made by drying and grinding the ginger rhizome (Zingiber officinale).
Blue Butterfly Pea is an Amazing flower used to make Herbal Tea. Traditionally, the Butterfly Pea plant and tea made from it have been used to treat general pain, reduce inflammation, help with common eye issues like conjunctivitis, induce brain health, and “increase vitality
Amchur powder, also known as dry mango powder, is a spice made by drying and grinding unripe green mangoes into a powder
Pomegranate powder is a finely ground product made from dried pomegranate fruit, retaining its tangy flavor, natural pink color, and rich nutritional content, particularly antioxidants and vitamins like C and K.
Jamun seed powder is used to support diabetes management by regulating blood sugar and enhancing insulin function, aid digestion with its fibre content, boost immunity and fight oxidative stress with antioxidants, improve heart health by managing blood pressure, and enhance skin health by reducing acne and blemishes.
Tamarind powder is a free-flowing powder made from the dehydrated pulp of the tamarind fruit (Tamarindus indica). It is used as a souring agent and flavoring in many savory dishes, such as curries, soups, and chutneys, particularly in Indian cuisine, and provides a sweet-and-sour, tart flavor with citrus undertones.
Orange powder is a dried and ground product, typically made from either the peels or the whole fruit of oranges. Orange powder is a dried and ground product, typically made from either the peels or the whole fruit of oranges.
Garlic powder is a spice made by dehydrating, drying, and finely grinding garlic cloves into a powder, providing a concentrated and evenly distributed flavor to dishes
Green chilli powder is a finely ground powder made from fresh green chilies that have been dried and ground, providing a fresh, grassy flavor with mild to medium heat and a hint of sweetness.
Neem powder is rich in bioactive compounds such as nimbin, nimbidin and azadirachtin, which contribute to its numerous health benefits
also known as Indian gooseberry powder or amalaki, is a finely ground powder made from the dried Indian gooseberry fruit, Phyllanthus emblica. It is a rich source of vitamin C and antioxidants, widely used in Ayurvedic medicine and for promoting healthy skin and hair
It is a concentrated, finely ground powder made from dried carrots, retaining their vibrant orange color, sweet flavor, and nutritional benefits. It is rich in beta-carotene (a source of Vitamin A), fiber, and other vitamins (like C and K) and minerals (such as potassium and iron).
Mint powder is a dried, ground form of mint leaves (Mentha) that provides a concentrated, refreshing, and cooling flavor, used in cooking, baking, drinks, and as a digestive and oral health aid.
Onion powder is a fine, yellowish-brown powder made from dehydrated and ground onions, providing a concentrated, sweet, and pungent onion flavor to various dishes.
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best.