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Blue Butterfly Pea is an Amazing flower used to make Herbal Tea. Traditionally, the Butterfly Pea plant and tea made from it have been used to treat general pain, reduce inflammation, help with common eye issues like conjunctivitis, induce brain health, and “increase vitality
Cucumber powder is a dried, powdered form of cucumber, retaining its nutrients and flavor after the water content is removed through processes like spray drying. It's known for its skin-benefiting properties, such as hydrating, cooling, and anti-inflammatory effects, making it an ideal ingredient for homemade skincare products like face masks and lotions.
Mint powder is a dried, ground form of mint leaves (Mentha) that provides a concentrated, refreshing, and cooling flavor, used in cooking, baking, drinks, and as a digestive and oral health aid.
Lemon powder Lemon powder is a versatile, shelf-stable form of lemon created by drying and grinding whole lemons (including juice, pulp, and peel) or spray-drying lemon juice into a powder.
Orange powder is a dried and ground product, typically made from either the peels or the whole fruit of oranges. Orange powder is a dried and ground product, typically made from either the peels or the whole fruit of oranges.
Jamun seed powder is used to support diabetes management by regulating blood sugar and enhancing insulin function, aid digestion with its fibre content, boost immunity and fight oxidative stress with antioxidants, improve heart health by managing blood pressure, and enhance skin health by reducing acne and blemishes.
Coriander leaf powder is made from the dehydrated and ground leaves of the coriander plant (cilantro), providing a convenient, long-lasting form of the fresh herb with a similar, though often more concentrated, refreshing citrusy and slightly sweet flavor.
Tomato powder is a dried, powdered form of fresh, ripe tomatoes, created by removing their moisture through processes like spray drying or freeze-drying.
It is a concentrated, finely ground powder made from dried carrots, retaining their vibrant orange color, sweet flavor, and nutritional benefits. It is rich in beta-carotene (a source of Vitamin A), fiber, and other vitamins (like C and K) and minerals (such as potassium and iron).
It is made from dried and ground beetroot, the root of the Beta Vulgaris plant, and serves as a concentrated source of nutrients like nitrates, antioxidants, vitamins, and minerals such as folate, potassium, and iron
Custard apple powder is a fine, off-white powder with the sweet, creamy flavor of fresh custard apples, made by processing the fruit's pulp and then spray-drying it to preserve its natural nutrients, including vitamins, minerals, and fiber.
Pomegranate powder is a finely ground product made from dried pomegranate fruit, retaining its tangy flavor, natural pink color, and rich nutritional content, particularly antioxidants and vitamins like C and K.
Tulsi powder, or Holy Basil powder, is a fine, natural powder made from dried tulsi leaves, an aromatic herb revered in Ayurveda. Rich in antioxidants, phytonutrients, and essential oils, this green powder has detoxifying, purifying, and cleansing properties, making it popular for improving overall health.
Tamarind powder is a free-flowing powder made from the dehydrated pulp of the tamarind fruit (Tamarindus indica). It is used as a souring agent and flavoring in many savory dishes, such as curries, soups, and chutneys, particularly in Indian cuisine, and provides a sweet-and-sour, tart flavor with citrus undertones.
Onion powder is a fine, yellowish-brown powder made from dehydrated and ground onions, providing a concentrated, sweet, and pungent onion flavor to various dishes.
Hibiscus flower powder is a fine, deep-red, botanical powder made from dried and ground hibiscus petals, known for its natural richness in antioxidants, vitamins, and minerals.
Aloe Vera Leaf Powder adds moisture and conditions the hair, nourishes new growth, soothes and heals an irritated scalp, helps stimulate growth, and balances the scalp's pH.
Garlic powder is a spice made by dehydrating, drying, and finely grinding garlic cloves into a powder, providing a concentrated and evenly distributed flavor to dishes
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best.
Curry leaf powder is a versatile South Indian condiment and health supplement made from dried and ground curry leaves