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It is a concentrated, finely ground powder made from dried carrots, retaining their vibrant orange color, sweet flavor, and nutritional benefits. It is rich in beta-carotene (a source of Vitamin A), fiber, and other vitamins (like C and K) and minerals (such as potassium and iron).
Amchur powder, also known as dry mango powder, is a spice made by drying and grinding unripe green mangoes into a powder
Curry leaf powder is a versatile South Indian condiment and health supplement made from dried and ground curry leaves
Watermelon powder is a pale pink, natural fruit powder made from the sweet, refreshing watermelon fruit, known for its natural sweetness, vibrant flavor, and aroma. It's a nutrient-dense product, offering beneficial compounds like antioxidants (lycopene, vitamin C), vitamins (A, B-6), and minerals (potassium, magnesium).
Coriander leaf powder is made from the dehydrated and ground leaves of the coriander plant (cilantro), providing a convenient, long-lasting form of the fresh herb with a similar, though often more concentrated, refreshing citrusy and slightly sweet flavor.
Ginger powder is a fine, creamy yellow to light brown powder made by drying and grinding the ginger rhizome (Zingiber officinale).
Aloe Vera Leaf Powder adds moisture and conditions the hair, nourishes new growth, soothes and heals an irritated scalp, helps stimulate growth, and balances the scalp's pH.
Apple powder is a 100% natural product that is a natural source of fiber, vitamins and antioxidants and contributes to a balanced diet. Due to its high pectin content, apple powder supports normal intestinal function, while vitamin C contributes to the normal functioning of the immune system
Pineapple powder is a concentrated, freeze- or spray-dried form of the fresh fruit that retains its tropical flavor, aroma, and nutritional value, including vitamins, antioxidants, and the digestive enzyme bromelain.
Orange powder is a dried and ground product, typically made from either the peels or the whole fruit of oranges. Orange powder is a dried and ground product, typically made from either the peels or the whole fruit of oranges.
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best.
Tomato powder is a dried, powdered form of fresh, ripe tomatoes, created by removing their moisture through processes like spray drying or freeze-drying.
Tulsi powder, or Holy Basil powder, is a fine, natural powder made from dried tulsi leaves, an aromatic herb revered in Ayurveda. Rich in antioxidants, phytonutrients, and essential oils, this green powder has detoxifying, purifying, and cleansing properties, making it popular for improving overall health.
Onion powder is a fine, yellowish-brown powder made from dehydrated and ground onions, providing a concentrated, sweet, and pungent onion flavor to various dishes.
also known as Indian gooseberry powder or amalaki, is a finely ground powder made from the dried Indian gooseberry fruit, Phyllanthus emblica. It is a rich source of vitamin C and antioxidants, widely used in Ayurvedic medicine and for promoting healthy skin and hair
Lemon powder Lemon powder is a versatile, shelf-stable form of lemon created by drying and grinding whole lemons (including juice, pulp, and peel) or spray-drying lemon juice into a powder.
Mango fruit powder is a fine, dehydrated powder made from fresh mangoes, available in forms made from both ripe and unripe fruit, with distinct flavor profiles
Garlic powder is a spice made by dehydrating, drying, and finely grinding garlic cloves into a powder, providing a concentrated and evenly distributed flavor to dishes
Tamarind powder is a free-flowing powder made from the dehydrated pulp of the tamarind fruit (Tamarindus indica). It is used as a souring agent and flavoring in many savory dishes, such as curries, soups, and chutneys, particularly in Indian cuisine, and provides a sweet-and-sour, tart flavor with citrus undertones.
Custard apple powder is a fine, off-white powder with the sweet, creamy flavor of fresh custard apples, made by processing the fruit's pulp and then spray-drying it to preserve its natural nutrients, including vitamins, minerals, and fiber.