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Mango fruit powder is a fine, dehydrated powder made from fresh mangoes, available in forms made from both ripe and unripe fruit, with distinct flavor profiles
Pomegranate powder is a finely ground product made from dried pomegranate fruit, retaining its tangy flavor, natural pink color, and rich nutritional content, particularly antioxidants and vitamins like C and K.
Garlic powder is a spice made by dehydrating, drying, and finely grinding garlic cloves into a powder, providing a concentrated and evenly distributed flavor to dishes
Hibiscus flower powder is a fine, deep-red, botanical powder made from dried and ground hibiscus petals, known for its natural richness in antioxidants, vitamins, and minerals.
Tamarind powder is a free-flowing powder made from the dehydrated pulp of the tamarind fruit (Tamarindus indica). It is used as a souring agent and flavoring in many savory dishes, such as curries, soups, and chutneys, particularly in Indian cuisine, and provides a sweet-and-sour, tart flavor with citrus undertones.
Aloe Vera Leaf Powder adds moisture and conditions the hair, nourishes new growth, soothes and heals an irritated scalp, helps stimulate growth, and balances the scalp's pH.
Green chilli powder is a finely ground powder made from fresh green chilies that have been dried and ground, providing a fresh, grassy flavor with mild to medium heat and a hint of sweetness.
Onion powder is a fine, yellowish-brown powder made from dehydrated and ground onions, providing a concentrated, sweet, and pungent onion flavor to various dishes.
also known as Indian gooseberry powder or amalaki, is a finely ground powder made from the dried Indian gooseberry fruit, Phyllanthus emblica. It is a rich source of vitamin C and antioxidants, widely used in Ayurvedic medicine and for promoting healthy skin and hair
Tomato powder is a dried, powdered form of fresh, ripe tomatoes, created by removing their moisture through processes like spray drying or freeze-drying.
Watermelon powder is a pale pink, natural fruit powder made from the sweet, refreshing watermelon fruit, known for its natural sweetness, vibrant flavor, and aroma. It's a nutrient-dense product, offering beneficial compounds like antioxidants (lycopene, vitamin C), vitamins (A, B-6), and minerals (potassium, magnesium).
Curry leaf powder is a versatile South Indian condiment and health supplement made from dried and ground curry leaves
Ginger powder is a fine, creamy yellow to light brown powder made by drying and grinding the ginger rhizome (Zingiber officinale).
Nendram Banana Powder Nendran banana powder is a versatile, preservative-free product made from dried and powdered Kerala Nendran bananas, a starchy variety that remains starchy even when ripe.
Custard apple powder is a fine, off-white powder with the sweet, creamy flavor of fresh custard apples, made by processing the fruit's pulp and then spray-drying it to preserve its natural nutrients, including vitamins, minerals, and fiber.
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best.
Amchur powder, also known as dry mango powder, is a spice made by drying and grinding unripe green mangoes into a powder
Neem powder is rich in bioactive compounds such as nimbin, nimbidin and azadirachtin, which contribute to its numerous health benefits
Mint powder is a dried, ground form of mint leaves (Mentha) that provides a concentrated, refreshing, and cooling flavor, used in cooking, baking, drinks, and as a digestive and oral health aid.
Lemon powder Lemon powder is a versatile, shelf-stable form of lemon created by drying and grinding whole lemons (including juice, pulp, and peel) or spray-drying lemon juice into a powder.