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Coriander leaf powder is made from the dehydrated and ground leaves of the coriander plant (cilantro), providing a convenient, long-lasting form of the fresh herb with a similar, though often more concentrated, refreshing citrusy and slightly sweet flavor.
Ginger powder is a fine, creamy yellow to light brown powder made by drying and grinding the ginger rhizome (Zingiber officinale).
Neem powder is rich in bioactive compounds such as nimbin, nimbidin and azadirachtin, which contribute to its numerous health benefits
Jamun seed powder is used to support diabetes management by regulating blood sugar and enhancing insulin function, aid digestion with its fibre content, boost immunity and fight oxidative stress with antioxidants, improve heart health by managing blood pressure, and enhance skin health by reducing acne and blemishes.
Orange powder is a dried and ground product, typically made from either the peels or the whole fruit of oranges. Orange powder is a dried and ground product, typically made from either the peels or the whole fruit of oranges.
Nendram Banana Powder Nendran banana powder is a versatile, preservative-free product made from dried and powdered Kerala Nendran bananas, a starchy variety that remains starchy even when ripe.
It is a concentrated, finely ground powder made from dried carrots, retaining their vibrant orange color, sweet flavor, and nutritional benefits. It is rich in beta-carotene (a source of Vitamin A), fiber, and other vitamins (like C and K) and minerals (such as potassium and iron).
Watermelon powder is a pale pink, natural fruit powder made from the sweet, refreshing watermelon fruit, known for its natural sweetness, vibrant flavor, and aroma. It's a nutrient-dense product, offering beneficial compounds like antioxidants (lycopene, vitamin C), vitamins (A, B-6), and minerals (potassium, magnesium).
Garlic powder is a spice made by dehydrating, drying, and finely grinding garlic cloves into a powder, providing a concentrated and evenly distributed flavor to dishes
Mango fruit powder is a fine, dehydrated powder made from fresh mangoes, available in forms made from both ripe and unripe fruit, with distinct flavor profiles
Moringa powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as moringa powder are considered best.
Onion powder is a fine, yellowish-brown powder made from dehydrated and ground onions, providing a concentrated, sweet, and pungent onion flavor to various dishes.
Apple powder is a 100% natural product that is a natural source of fiber, vitamins and antioxidants and contributes to a balanced diet. Due to its high pectin content, apple powder supports normal intestinal function, while vitamin C contributes to the normal functioning of the immune system
Amchur powder, also known as dry mango powder, is a spice made by drying and grinding unripe green mangoes into a powder
Hibiscus flower powder is a fine, deep-red, botanical powder made from dried and ground hibiscus petals, known for its natural richness in antioxidants, vitamins, and minerals.
Green chilli powder is a finely ground powder made from fresh green chilies that have been dried and ground, providing a fresh, grassy flavor with mild to medium heat and a hint of sweetness.
Blue Butterfly Pea is an Amazing flower used to make Herbal Tea. Traditionally, the Butterfly Pea plant and tea made from it have been used to treat general pain, reduce inflammation, help with common eye issues like conjunctivitis, induce brain health, and “increase vitality
Lemon powder Lemon powder is a versatile, shelf-stable form of lemon created by drying and grinding whole lemons (including juice, pulp, and peel) or spray-drying lemon juice into a powder.
Curry leaf powder is a versatile South Indian condiment and health supplement made from dried and ground curry leaves
Custard apple powder is a fine, off-white powder with the sweet, creamy flavor of fresh custard apples, made by processing the fruit's pulp and then spray-drying it to preserve its natural nutrients, including vitamins, minerals, and fiber.